The fall weather has inspired me to try some new soups.
I recently enjoyed a delicious lobster bisque from Costco. Excellent.
Yesterday I made a tasty Tarragon Broccoli Soup:
1/2 c. diced onions
2 t. olive oil
1 clove garlic
3 c. chicken stock
2 c. chopped broccoli florets
1 small red potato, peeled and diced
2 T. minced fresh parsley
1/2 t. dried tarragon
salt and pepper
1/4 c. sour cream
Saute onions in oil for 5 minutes over medium heat, until tender. Add garlic and stir for another 1 minute.
Add stock, broccoli, potato, parsley and tarragon. Bring to a boil over medium-high heat and then simmer over medium heat for 10-15 minutes until vegetables are tender, adding some salt and pepper to taste while cooking. Remove from heat and add sour cream.
Serves 4
The sour cream makes this soup so nice. It is a nice cross between brothy and creamy. Just right.
